Traditional Sweet Potato Fries
Crispy on the outside, tender on the inside, these Traditional Sweet Potato Fries are seasoned to perfection with a hint of paprika. A delightful side dish that pairs well with burgers, sandwiches, or enjoyed on their own.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425ยฐF (220ยฐC). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the oven is properly preheated. -
2
In a large bowl, toss the sweet potatoes with cornstarch until evenly coated.
AI Wisdom: Cornstarch helps to create a crispy exterior. -
3
Drizzle olive oil over the sweet potatoes, add paprika, salt, and pepper. Toss to coat well.
AI Wisdom: Ensure even seasoning. -
4
Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring space between each fry.
AI Wisdom: This allows for even crisping. -
5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until fries are crispy and golden brown.
AI Wisdom: Keep an eye on them to prevent burning. -
6
Serve hot and enjoy the crispy sweet potato fries!
AI Wisdom: Great as a side dish or snack.
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