Traditional Polenta
Creamy and comforting, this Traditional Polenta recipe offers a classic Italian side dish with a velvety texture and subtle corn flavor. Perfectly pairs with hearty stews or roasted vegetables, elevating any meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a heavy-bottomed saucepan, bring 4 cups of water to a boil over medium-high heat. Add 1 teaspoon of salt and reduce the heat to low.
AI Wisdom: Use a whisk to stir the water in a circular motion. -
2
Gradually whisk in the cornmeal to the simmering water, stirring constantly to prevent lumps.
AI Wisdom: Stir in one direction to avoid clumping. -
3
Cook the polenta over low heat, stirring frequently with a wooden spoon, until thick and creamy, about 25-30 minutes. If too thick, add more hot water to adjust the consistency.
AI Wisdom: Polenta is ready when it gently bubbles and pulls away from the sides of the pan. -
4
If using, stir in butter for added richness. Adjust seasoning with more salt if needed.
AI Wisdom: Butter adds a luxurious finish to the polenta. -
5
Remove the polenta from heat and serve hot. Garnish with grated Parmesan cheese if desired.
AI Wisdom: Polenta will continue to thicken as it cools.
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