Traditional Meat Balls
These traditional meatballs are a classic appetizer that bursts with savory flavors of beef, Parmesan, and herbs. Served hot and juicy, they are perfect for any occasion, whether as a standalone dish or paired with pasta and sauce.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
AI Wisdom: Mix gently to avoid compacting the mixture. -
3
Form the mixture into 12 meatballs, about 2 inches in diameter, and place them on the prepared baking sheet.
AI Wisdom: For evenly sized meatballs, use a cookie scoop or hands dampened with water. -
4
Drizzle olive oil over the meatballs.
AI Wisdom: Helps in browning and adds flavor. -
5
Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and browned on the outside.
AI Wisdom: Internal temperature should reach 160°F (71°C) to ensure doneness. -
6
Serve hot with your favorite sauce or pasta.
AI Wisdom: Enjoy the traditional flavor of these meatballs.
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