Traditional Lamb Roast
A classic traditional lamb roast with aromatic herbs and a tender, juicy texture.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 180°C. Season the lamb leg with salt and black pepper.
AI Wisdom: make sure to pat dry the lamb leg with paper towels before seasoning -
2
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the lamb leg until browned on all sides, about 5 minutes per side.
AI Wisdom: make sure the lamb leg is browned evenly -
3
Transfer the skillet to the preheated oven and roast the lamb for 15 minutes.
AI Wisdom: let the lamb rest for 5 minutes before carving -
4
Remove the skillet from the oven and add the minced garlic, rosemary, thyme, and lemon juice. Toss to combine, then return the lamb leg to the oven and roast for an additional 10-15 minutes, or until the internal temperature reaches 63°C.
AI Wisdom: use a meat thermometer to check the internal temperature -
5
Remove the lamb from the oven and let it rest for 10-15 minutes before carving and serving.
AI Wisdom: use a sharp knife to carve the lamb into thin slices
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