Traditional Hummus
This Traditional Hummus recipe yields a creamy, flavorful dip perfect for any occasion. The combination of nutty tahini, zesty lemon juice, and earthy cumin creates a harmonious blend of flavors. Serve this hummus with pita bread or fresh vegetables for a delightful appetizer.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and salt.
AI Wisdom: Blend until smooth, scraping down the sides as needed. -
2
With the food processor running, drizzle in olive oil and water until the hummus is creamy and smooth.
AI Wisdom: Adjust water for desired consistency. -
3
Taste the hummus and adjust seasoning if needed. Add more salt or lemon juice to balance the flavors.
AI Wisdom: Hummus should be creamy with a balanced flavor profile. -
4
Transfer the hummus to a serving bowl. Create a swirl pattern on top and drizzle with extra virgin olive oil. Sprinkle with paprika for garnish if desired.
AI Wisdom: Aesthetically pleasing presentation enhances the dining experience.
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