Traditional Honey Carrots
These Traditional Honey Carrots are a perfect balance of sweetness and earthiness. The honey glaze enhances the natural flavors of the carrots, creating a side dish that is both comforting and flavorful.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet, melt butter over medium heat.
AI Wisdom: Do not let the butter brown. -
2
Add the sliced carrots to the skillet. Cook for 5 minutes, stirring occasionally until the carrots start to soften.
AI Wisdom: Carrots should have a slight bite to them. -
3
Drizzle honey over the carrots. Season with salt and black pepper. Stir well to coat the carrots evenly.
AI Wisdom: Ensure carrots are glazed with honey. -
4
Continue cooking for another 3-4 minutes until the carrots are tender but still slightly crisp.
AI Wisdom: Taste and adjust seasoning if needed. -
5
Remove from heat. Garnish with chopped parsley if desired before serving.
AI Wisdom: Parsley adds a fresh touch.
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