Traditional Guacamole
This Traditional Guacamole is a classic appetizer bursting with fresh flavors of ripe avocados, tangy lime juice, and aromatic cilantro. The combination of creamy and chunky textures makes it a perfect dip or topping for any Mexican-inspired dish.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a mixing bowl, add the peeled and pitted avocados. Mash them with a fork until desired consistency is reached (some chunks are good for texture).
AI Wisdom: Leave some avocado chunks for texture. -
2
Add the finely diced red onion, diced tomato, chopped cilantro, freshly squeezed lime juice, and salt to the mashed avocados.
AI Wisdom: Mix gently to combine all ingredients. -
3
If using jalapeno, add the finely minced jalapeno to the guacamole and mix well.
AI Wisdom: Adjust jalapeno amount based on spice preference. -
4
Taste the guacamole and adjust salt or lime juice if needed. For best flavor, let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together before serving.
AI Wisdom: Refrigeration helps flavors develop.
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