Traditional Garlic Prawns
These Traditional Garlic Prawns are succulent and packed with the flavors of garlic, butter, and fresh herbs. The hint of lemon adds a refreshing zing to every bite, making it a delightful appetizer choice for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1-2 minutes until garlic is fragrant but not browned.
AI Wisdom: Be careful not to burn the garlic. -
2
Add prawns to the skillet in a single layer. Cook for 2 minutes without disturbing to sear one side.
AI Wisdom: Prawns will start to turn pink. -
3
Flip the prawns and add butter to the skillet. Cook for an additional 2-3 minutes, basting the prawns with the garlic butter sauce until they are opaque and cooked through.
AI Wisdom: Basting keeps the prawns moist. -
4
Sprinkle chopped parsley, lemon zest, and a squeeze of lemon juice over the prawns. Season with salt and black pepper to taste. Toss to coat evenly.
AI Wisdom: The lemon brightens the flavors. -
5
Transfer the garlic prawns to a serving dish. Garnish with additional parsley and lemon wedges. Serve hot as an appetizer.
AI Wisdom: Prawns are best enjoyed immediately.
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