Traditional Fried Rice
This Traditional Fried Rice is a classic side dish bursting with savory flavors and vibrant colors. The combination of fluffy rice, tender veggies, and scrambled eggs makes this dish a comforting and satisfying addition to any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of vegetable oil in a large wok or non-stick pan over medium-high heat.
AI Wisdom: Visual cue: oil shimmering -
2
Add beaten eggs and scramble until just set. Remove from the pan and set aside.
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3
Add another tablespoon of oil to the pan. Stir in carrots and peas, and cook for 3-4 minutes until slightly tender.
AI Wisdom: Vegetables should be crisp-tender -
4
Push the vegetables to the side of the pan. Add garlic to the cleared area and cook for 30 seconds until fragrant.
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5
Add the remaining oil, then the cooked rice, soy sauce, salt, and pepper. Stir well to combine all the ingredients.
AI Wisdom: Ensure the rice is heated through -
6
Return the scrambled eggs to the pan. Add sliced green onions. Stir everything together and cook for an additional 2 minutes.
AI Wisdom: Eggs should be fully incorporated and green onions wilted
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