Traditional Chicken Wings
These Traditional Chicken Wings are crispy, spicy, and sweet, making them a crowd-pleasing appetizer for any occasion. The wings are baked to perfection and coated in a flavorful hot sauce, butter, and honey glaze.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
AI Wisdom: Using a wire rack helps the wings crisp up all around. -
2
Pat the chicken wings dry with paper towels. Transfer to a large bowl, add vegetable oil, salt, and pepper. Toss to coat evenly.
AI Wisdom: Drying the wings ensures crispiness. -
3
Arrange the wings on the prepared rack in a single layer. Bake in the preheated oven for 45-50 minutes until golden and crispy, turning halfway through cooking.
AI Wisdom: Wings are done when they reach an internal temperature of 165°F (74°C) and the skin is crispy. -
4
In a saucepan, combine hot sauce, butter, and honey. Cook over low heat until the butter is melted and the sauce is well combined.
AI Wisdom: Adjust hot sauce amount for desired heat level. -
5
Transfer baked wings to a large bowl, pour the sauce over the wings, and toss to coat evenly.
AI Wisdom: Coating the wings in sauce immediately before serving keeps them crispy. -
6
Serve hot with celery sticks and ranch dressing on the side.
AI Wisdom: Classic accompaniments for traditional chicken wings.
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