Traditional Chicken Parmesan
A classic Italian-American dish made with crispy breaded chicken topped with marinara sauce and melted mozzarella cheese.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season the chicken breasts with salt and pepper.
AI Wisdom: Make sure to pat the chicken dry with paper towels before breading. -
2
Dredge the chicken in flour, shaking off excess.
AI Wisdom: Use all-purpose flour for a lighter coating. -
3
Dip the floured chicken in beaten eggs, making sure to coat completely.
AI Wisdom: Don't skip this step for a crispy coating. -
4
Roll the egg-coated chicken in breadcrumbs, pressing gently to adhere.
AI Wisdom: Use panko breadcrumbs for a lighter, crunchier coating. -
5
Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
AI Wisdom: Use a thermometer to ensure the oil reaches the correct temperature. -
6
Fry the breaded chicken until golden brown and cooked through, about 3-4 minutes per side.
AI Wisdom: Don't overcrowd the skillet; fry in batches if necessary. -
7
Transfer the fried chicken to a baking sheet and top each breast with marinara sauce and shredded mozzarella cheese.
AI Wisdom: Use a good-quality marinara sauce for the best flavor. -
8
Bake in a preheated oven at 180ยฐC until the cheese is melted and bubbly, about 10-12 minutes.
AI Wisdom: Keep an eye on the chicken to prevent overcooking. -
9
Serve hot and enjoy!
AI Wisdom: Garnish with fresh basil or parsley, if desired.
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