Spicy Stuffing
This Spicy Stuffing recipe offers a perfect balance of heat from cayenne pepper with aromatic herbs like thyme and sage. The crispy top and moist interior make it a standout side dish for any meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 350°F (175°C).
AI Wisdom: Ensure the oven is properly preheated before starting. -
2
In a large skillet, melt butter over medium heat. Add the onions, celery, and garlic. Sauté until vegetables are soft, about 5-7 minutes.
AI Wisdom: Vegetables should be translucent and fragrant. -
3
Stir in dried thyme, sage, and cayenne pepper. Cook for another 1-2 minutes to toast the spices.
AI Wisdom: This step enhances the flavor of the spices. -
4
In a large bowl, combine the cooked vegetable mixture with bread cubes. Season with salt and pepper.
AI Wisdom: Mix until the bread is evenly coated with the vegetables and spices. -
5
Slowly pour in the broth while gently tossing the mixture until the bread is moist but not soggy.
AI Wisdom: Add more broth if needed for desired consistency. -
6
Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 20 minutes.
AI Wisdom: The foil helps retain moisture. -
7
Remove the foil and bake for an additional 10 minutes until the top is golden and crisp.
AI Wisdom: Watch carefully to avoid burning the top. -
8
Serve the spicy stuffing hot as a delicious side dish.
AI Wisdom: Garnish with fresh herbs if desired.
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