Spicy Stuffed Mushrooms
These Spicy Stuffed Mushrooms are a perfect blend of earthy mushrooms, creamy cheese, and a kick of heat from red pepper flakes. A delightful appetizer that will impress your guests with its flavors and presentation.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the mushrooms are cleaned and ready. -
2
Finely chop the mushroom stems. In a bowl, mix cream cheese, Parmesan, chopped stems, garlic, red pepper flakes, salt, and pepper.
AI Wisdom: Mixture should be well combined and seasoned. -
3
Stuff each mushroom cap with the cream cheese mixture. Drizzle olive oil over the stuffed mushrooms.
AI Wisdom: Ensure even distribution of the filling. -
4
Bake in the preheated oven for 15-18 minutes until mushrooms are cooked through and the filling is golden.
AI Wisdom: Check for doneness by piercing a mushroom with a fork. -
5
Sprinkle additional Parmesan cheese and chopped parsley over the mushrooms before serving.
AI Wisdom: Adds extra flavor and freshness.
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