Spicy Spaghetti Bolognese
A spicy twist on the classic Italian bolognese sauce, made with ground beef, tomatoes, and red pepper flakes.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat the olive oil in a large saucepan over medium heat.
AI Wisdom: Use a saucepan with a heavy bottom for even heat distribution. -
2
Add the chopped onion, carrots, and celery to the saucepan and cook until the vegetables are tender.
AI Wisdom: This will take about 8 minutes, stirring occasionally. -
3
Add the minced garlic to the saucepan and cook for 1 minute.
AI Wisdom: Be careful not to burn the garlic. -
4
Add the ground beef to the saucepan and cook until it is browned, breaking it up with a spoon as it cooks.
AI Wisdom: This will take about 10 minutes. -
5
Add the red wine to the saucepan and cook until it has almost completely evaporated.
AI Wisdom: This will take about 5 minutes. -
6
Add the beef stock, crushed tomatoes, tomato paste, salt, black pepper, dried basil, dried oregano, and red pepper flakes to the saucepan.
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7
Bring the sauce to a simmer and cook, stirring occasionally, for 20 minutes.
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8
While the sauce is cooking, bring a large pot of salted water to a boil and cook the spaghetti until it is al dente.
AI Wisdom: This will take about 12 minutes. -
9
Reserve 1 cup of the pasta water and then drain the spaghetti.
AI Wisdom: This will help to create a creamy sauce. -
10
Add the cooked spaghetti to the saucepan with the bolognese sauce and toss to combine, adding some reserved pasta water if the sauce seems too thick.
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