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Spicy Roasted Vegetables

Name: Spicy Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Vegetarian, Mediterranean
Ingredients: 2 2 large bell peppers (mix of colors) (cored and sliced into strips); 1 1 large red onion (peeled and cut into wedges); 1 1 medium zucchini (sliced into half moons); 1 1 small eggplant (cut into cubes); 2 tbsp 2 tablespoons olive oil; 2 2 cloves garlic (minced); 1 tsp 1 teaspoon paprika; 1/2 tsp 1/2 teaspoon cayenne pepper; Salt and pepper to taste

These Spicy Roasted Vegetables are a vibrant and flavorful side dish that will elevate any meal. The mix of colorful bell peppers, zucchini, eggplant, and onions roasted with aromatic spices creates a dish that is both visually appealing and deliciously satisfying.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Vegetarian, Mediterranean Vegetarian Gluten-Free Vegan

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

76% "This should work... probably!"

⏱️

Total Time 40 minutes

👨‍🍳

Difficulty Easy

👥

Servings 5

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

2 2 large bell peppers (mix of colors) (cored and sliced into strips)
1 1 large red onion (peeled and cut into wedges)
1 1 medium zucchini (sliced into half moons)
1 1 small eggplant (cut into cubes)
2 tbsp 2 tablespoons olive oil
2 2 cloves garlic (minced)
1 tsp 1 teaspoon paprika
1/2 tsp 1/2 teaspoon cayenne pepper
Salt and pepper to taste

🔧 Equipment

Required:

Baking sheet
Parchment paper
Large bowl

⏰ Timing

Prep Time: 15 min

Cook Time: 25 min

Total Time: 40 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 425°F (220°C).

⏱️ 5 min (ish) 🌡️ 425°F

AI Wisdom: Ensure the oven is fully preheated before roasting.
2

In a large bowl, combine bell peppers, red onion, zucchini, eggplant, olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper. Toss well to coat the vegetables evenly.

⏱️ 5 min (ish)

AI Wisdom: You can adjust the spice level according to your preference.
3

Spread the vegetables in a single layer on a baking sheet lined with parchment paper.

AI Wisdom: Avoid overcrowding the pan to ensure even roasting.
4

Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred, stirring halfway through.

⏱️ 25 min (ish) 🌡️ 425°F

AI Wisdom: Keep an eye on the vegetables to prevent burning.
5

Serve the spicy roasted vegetables hot as a delicious side dish.

AI Wisdom: Garnish with fresh herbs like parsley or cilantro if desired.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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