Spicy Potato Skins
These Spicy Potato Skins are a crowd-pleasing appetizer bursting with flavor and texture. Crispy potato skins are loaded with spicy seasonings, gooey cheese, crispy bacon, and fresh green onions, creating a perfect balance of heat and richness.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400°F (200°C). Pierce each potato several times with a fork. Rub potatoes with olive oil, place on a baking sheet, and bake until fork-tender, about 45-60 minutes.
AI Wisdom: Potatoes should be soft when gently squeezed -
2
Let potatoes cool slightly. Cut each potato in half lengthwise. Scoop out the flesh, leaving a 1/4-inch border. Reserve the scooped potato for another use.
AI Wisdom: Keep the potato skins intact -
3
In a small bowl, mix paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub the spice mixture inside and outside the potato skins.
AI Wisdom: Coat the skins evenly with spices -
4
Increase oven temperature to 450°F (230°C). Place the seasoned potato skins back on the baking sheet. Bake for 10 minutes until crisp.
AI Wisdom: Skins should be golden and crispy -
5
Sprinkle cheddar cheese and bacon over the potato skins. Return to the oven and bake for another 5 minutes until the cheese is melted.
AI Wisdom: Cheese should be bubbly and slightly browned -
6
Garnish with sliced green onions. Serve hot with sour cream on the side if desired.
AI Wisdom: Enjoy the spicy potato skins immediately
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