Spicy Meat Balls
These Spicy Meat Balls are a perfect appetizer with a kick of flavor from paprika and cayenne pepper. Tender, juicy, and full of aromatic spices, they are sure to be a crowd-pleaser at any gathering.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, paprika, cayenne pepper, salt, and black pepper. Mix gently until just combined. Be careful not to overwork the mixture to keep the meatballs tender.
AI Wisdom: Mixing gently ensures tender meatballs -
2
Shape the mixture into 16 meatballs of equal size. Pro tip: Use slightly wet hands to prevent the mixture from sticking.
AI Wisdom: Uniform size ensures even cooking -
3
Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
AI Wisdom: Meatballs are cooked through when internal temperature reaches 160°F (71°C)
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