Spicy Mashed Potatoes
Elevate your mashed potato game with this flavorful and spicy twist. Creamy, buttery mashed potatoes with a kick of garlic and red pepper flakes make this side dish a standout at any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat.
AI Wisdom: Boil until potatoes are fork-tender. -
2
While the potatoes are cooking, in a small saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant. Remove from heat.
AI Wisdom: Be careful not to burn the garlic. -
3
Once the potatoes are tender, drain them well. Return the potatoes to the pot. Mash the potatoes using a potato masher or ricer.
AI Wisdom: For creamier potatoes, use a ricer. -
4
Pour the garlic butter mixture and milk into the mashed potatoes. Season with salt and pepper. Stir well to combine all the ingredients.
AI Wisdom: Adjust milk amount for desired consistency. -
5
Taste the mashed potatoes and adjust seasoning if needed. Serve hot, garnished with a sprinkle of red pepper flakes for extra heat.
AI Wisdom: Garnish with chopped chives for added freshness.
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