Spicy Grilled Steak
Juicy and flavorful grilled ribeye steaks with a perfect balance of spices. This recipe elevates your steak game with a kick of heat and a smoky char from the grill.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, mix paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create the spice rub.
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2
Rub the spice mixture all over the steaks, ensuring they are evenly coated. Drizzle olive oil over the steaks and rub again to adhere the spices.
AI Wisdom: Let the steaks marinate at room temperature for 15-30 minutes. -
3
Preheat the grill to high heat (around 450°F - 500°F or 230°C - 260°C).
AI Wisdom: Clean and oil the grill grates before cooking. -
4
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
AI Wisdom: For perfect grill marks, resist the urge to move the steaks around too much. Use a meat thermometer to check for doneness. -
5
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing against the grain.
AI Wisdom: Resting allows the juices to redistribute, resulting in a juicier steak.
🎭 Reviews & Reality Check
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