Spicy Greek Moussaka
A delicious and comforting Greek dish with a spicy twist
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F
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2
Brush eggplant slices with olive oil, season with salt and pepper, then roast for 20 minutes
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3
In a skillet, heat olive oil and sauté onion and garlic until soft
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4
Add ground lamb, cinnamon, allspice, nutmeg, salt, and black pepper. Cook until lamb is browned
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5
Stir in tomato paste and cook for another 5 minutes
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6
In a saucepan, heat butter until melted. Whisk in flour and cook for 2 minutes
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7
Gradually whisk in milk until thickened. Season with salt and nutmeg
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8
In a greased baking dish, layer half of the eggplant, then the lamb mixture, and repeat, ending with eggplant
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9
Pour the milk mixture over the layers and top with Parmesan cheese
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10
Bake in the preheated oven for 30 minutes or until golden and bubbly
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