Spicy Dinner Rolls
These Spicy Dinner Rolls are a perfect blend of heat and cheese, making them an irresistible side dish for any meal. The soft, fluffy texture combined with the kick of red pepper flakes will leave your taste buds wanting more.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
AI Wisdom: Foamy yeast indicates it's active. -
2
In a large mixing bowl, combine flour, salt, red pepper flakes, and garlic powder. Add the yeast mixture and olive oil. Mix until a dough forms.
AI Wisdom: Dough should be slightly sticky but manageable. -
3
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
AI Wisdom: Rising time may vary based on ambient temperature. -
4
Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and place them in a greased baking dish, leaving space between each roll. Cover and let them rise for another 30 minutes.
AI Wisdom: They should puff up and slightly touch each other. -
5
Preheat the oven to 375°F (190°C). Sprinkle cheddar cheese on top of the rolls. Bake for 20-25 minutes until golden brown.
AI Wisdom: Cheese should be melted and bubbly. -
6
Serve the spicy dinner rolls warm. Enjoy the cheesy, spicy goodness!
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