Spicy Couscous
This Spicy Couscous recipe is a vibrant and flavorful side dish that combines aromatic spices with fluffy couscous. The red and green bell peppers add a pop of color and sweetness, while the cayenne pepper brings a delightful kick. Perfect for adding excitement to any meal!
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
-
1
In a large saucepan, heat olive oil over medium heat. Add diced onions, red bell pepper, and green bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.
AI Wisdom: Vegetables should be tender. -
2
Add minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper to the saucepan. Stir well to combine and cook for another 1-2 minutes until fragrant.
AI Wisdom: Fragrant aroma should develop. -
3
Stir in the tomato paste and cook for an additional 1 minute.
AI Wisdom: Tomato paste should coat the vegetables. -
4
Pour hot vegetable broth into the saucepan and bring to a boil. Once boiling, add couscous, stir, cover the saucepan with a lid, and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the liquid.
AI Wisdom: Couscous should be fluffy and fully cooked. -
5
Fluff the couscous with a fork to separate the grains. Adjust seasoning if needed.
AI Wisdom: Check and adjust salt and pepper. -
6
Garnish the spicy couscous with freshly chopped cilantro before serving.
AI Wisdom: Adds freshness and color.
🎭 Reviews & Reality Check
🎭 Join the adventure and share your cooking stories with our community of brave testers!
🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!