Spicy Chicken Wings
These Spicy Chicken Wings are a fiery delight for spice lovers. Crispy on the outside, juicy on the inside, and coated in a mouthwatering hot sauce glaze, they are the perfect appetizer for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
AI Wisdom: Using a wire rack helps the chicken wings get crispy all around. -
2
In a saucepan over low heat, melt the butter. Add hot sauce, cayenne pepper, garlic powder, salt, and pepper. Stir well to combine.
AI Wisdom: Adjust the amount of hot sauce and cayenne pepper based on your spice preference. -
3
In a bowl, toss the chicken wings with half of the spicy sauce mixture until evenly coated.
AI Wisdom: Coating the wings well ensures a flavorful result. -
4
Place the coated wings on the prepared baking rack. Bake in the preheated oven for 25-30 minutes until crispy and cooked through.
AI Wisdom: The internal temperature of the wings should reach 165°F (74°C) for doneness. -
5
While the wings are baking, heat the remaining spicy sauce in the saucepan until warmed through.
AI Wisdom: This will be used as a glaze later. -
6
Once the wings are cooked, brush them with the warmed spicy sauce. Serve hot and enjoy!
AI Wisdom: The glaze adds extra flavor and spice to the wings.
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