Spicy Cheese Sticks
These Spicy Cheese Sticks are a delightful blend of sharp cheddar, cayenne, and smoked paprika, offering a crispy texture and a burst of flavor in every bite. Perfect for entertaining or as a savory snack.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a food processor, pulse together flour, cayenne pepper, smoked paprika, salt, and black pepper. Add cold butter cubes and pulse until mixture resembles coarse crumbs.
AI Wisdom: Visual cue: mixture should be crumbly. -
3
Add shredded cheddar cheese to the mixture and pulse until combined. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough comes together.
AI Wisdom: Do not overmix; dough should just come together. -
4
Transfer the dough to a floured surface and roll it into a 1/4-inch thick rectangle. Cut the dough into strips, about 1/2-inch wide and 4 inches long.
AI Wisdom: You can use a ruler for precision. -
5
Place the cheese sticks on the prepared baking sheet. Brush the tops with beaten egg wash.
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6
Bake in the preheated oven for 12-15 minutes or until the cheese sticks are golden brown and crispy.
AI Wisdom: Rotate the baking sheet halfway through baking for even browning. -
7
Remove from the oven and let cool slightly before serving. Enjoy the spicy cheese sticks warm.
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