Spicy Beef Casserole
A spicy beef casserole with a rich and flavorful tomato sauce, topped with melted cheese and crunchy breadcrumbs.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 180°C.
AI Wisdom: Make sure to adjust the temperature if your oven is not preheated. -
2
In a large pan over medium heat, heat the olive oil and cook the onion until softened.
AI Wisdom: Stir the onion occasionally to prevent burning. -
3
Add the garlic to the pan and cook for an additional 1-2 minutes.
AI Wisdom: Be careful not to burn the garlic. -
4
Add the ground beef to the pan and cook until browned, breaking it up into small pieces as it cooks.
AI Wisdom: Make sure the beef is cooked through and there is no pink color remaining. -
5
Add the cumin, chili powder, paprika, salt, and black pepper to the pan. Stir to combine.
AI Wisdom: Adjust the seasoning to your taste. -
6
Stir in the beef broth and tomato paste. Bring the mixture to a simmer.
AI Wisdom: Reduce the heat to low if necessary to prevent boiling over. -
7
Add the tomato sauce to the pan and stir to combine.
AI Wisdom: Adjust the seasoning to your taste. -
8
Transfer the mixture to a 20x20 cm baking dish.
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9
Sprinkle the shredded cheese and breadcrumbs evenly over the top of the casserole.
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10
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
AI Wisdom: Check the casserole after 20 minutes and adjust the baking time as needed. -
11
Remove from the oven and sprinkle with chopped cilantro.
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