Spanish Paella
Authentic Spanish paella, loaded with chorizo, chicken, mussels, and shrimp, all cooked to perfection in a flavorful saffron rice.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of olive oil in a large paella pan or skillet over medium-high heat. Add the sliced chorizo sausage and cook, stirring occasionally, until browned and crispy, about 5 minutes. Remove the chorizo from the pan and set aside.
AI Wisdom: Pro tip: use high heat to get a nice crust on the chorizo -
2
Add the remaining 1 tablespoon of olive oil to the pan and add the diced onion. Cook, stirring occasionally, until the onion is translucent and starting to caramelize, about 8 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
AI Wisdom: Visual cue: the onion should be lightly browned and fragrant -
3
Add the chicken thighs to the pan and cook, stirring occasionally, until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside with the chorizo.
AI Wisdom: Pro tip: don't overcrowd the pan, cook the chicken in batches if necessary -
4
Add the uncooked rice to the pan and cook, stirring constantly, for 1-2 minutes. The rice should be coated in oil and slightly toasted.
AI Wisdom: Visual cue: the rice should be lightly toasted and fragrant -
5
Add the chicken broth, white wine, smoked paprika, saffron threads (with their soaking liquid), salt, black pepper, and cayenne pepper (if using) to the pan. Stir to combine, then bring the mixture to a boil.
AI Wisdom: Pro tip: use high-quality chicken broth for the best flavor -
6
Add the browned chorizo and chicken back to the pan, then add the mussels and shrimp. Stir to combine, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
AI Wisdom: Visual cue: the rice should be cooked and the liquid should be almost completely absorbed -
7
Remove the pan from the heat and let it rest, covered, for 5 minutes. This will allow the flavors to meld together and the rice to steam.
AI Wisdom: Pro tip: don't skip this step, it's essential for a delicious paella -
8
Fluff the paella with a fork and garnish with chopped fresh parsley. Serve immediately, with lemon wedges on the side.
AI Wisdom: Visual cue: the paella should be golden brown and fragrant
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