Slow Cooked Mashed Potatoes
These Slow Cooked Mashed Potatoes are velvety smooth with a rich and creamy texture. Cooking them slowly in a crockpot enhances the flavors, making them the perfect side dish for any meal.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Place the potato chunks in a slow cooker.
AI Wisdom: Cut the potatoes evenly for even cooking. -
2
Season the potatoes with salt and cover with water. Cook on high for 3-4 hours or until very tender.
AI Wisdom: Pierce the potatoes with a fork to check tenderness. -
3
Drain the cooked potatoes and return them to the slow cooker.
AI Wisdom: Removing excess water helps achieve a creamy consistency. -
4
Mash the potatoes using a potato masher until smooth.
AI Wisdom: Avoid over-mashing to prevent a gluey texture. -
5
Stir in the warm heavy cream and butter until well combined. Season with salt and pepper to taste.
AI Wisdom: Adjust the cream and butter amount based on desired consistency. -
6
Garnish with chopped chives or parsley before serving.
AI Wisdom: Adds a fresh touch and color to the dish.
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