Slow Cooked Indian Butter Chicken
Slow Cooked Indian Butter Chicken is a rich and flavorful dish with tender chicken cooked in a creamy tomato-based sauce infused with aromatic spices. This classic Indian dish will transport your taste buds to the streets of Delhi.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine yogurt, garam masala, turmeric, cumin, paprika, coriander, garlic, and ginger. Add chicken pieces, coat well, cover, and marinate in the refrigerator for at least 2 hours or overnight.
AI Wisdom: Marinating tenderizes the chicken and infuses flavors. -
2
Transfer the marinated chicken and any remaining marinade to a slow cooker. Add diced tomatoes and butter. Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender.
AI Wisdom: Check for doneness - chicken should be fully cooked and tender. -
3
Stir in heavy cream and let it heat through for another 10-15 minutes. Season with salt and pepper to taste.
AI Wisdom: Cream enriches the sauce and adds richness. -
4
Garnish with chopped cilantro leaves before serving. Serve hot over steamed basmati rice or with naan bread.
AI Wisdom: Cilantro adds freshness and aroma to the dish.
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