Slow Cooked Honey Carrots
These Slow Cooked Honey Carrots are a delightful side dish that perfectly balances the natural sweetness of carrots with a touch of honey and buttery richness. The slow cooking process enhances the flavors, resulting in tender and flavorful carrots that are sure to impress.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a slow cooker, place the carrots, honey, butter, salt, and black pepper. Pour the vegetable broth over the carrots.
AI Wisdom: Ensure the carrots are evenly coated. -
2
Cover the slow cooker and cook on low for 4-6 hours or until the carrots are tender but still hold their shape.
AI Wisdom: Check for doneness by piercing a carrot with a fork. -
3
Once cooked, transfer the carrots to a serving dish. Increase the heat setting to high and cook the sauce for 15-20 minutes to thicken.
AI Wisdom: Stir occasionally to prevent burning. -
4
Pour the thickened sauce over the carrots, garnish with chopped parsley, and serve hot.
AI Wisdom: Adjust seasoning if needed before serving.
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