Slow Cooked Chinese Stir Fry
This Slow Cooked Chinese Stir Fry features tender beef slices stir-fried with colorful vegetables in a savory sauce. The marinated beef and fresh veggies combine to create a harmonious dish that's perfect for a satisfying meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine soy sauce, sesame oil, and a pinch of salt and pepper. Add the sliced beef to the marinade, ensuring each piece is coated. Let it marinate for at least 15 minutes.
AI Wisdom: Marinating the beef adds flavor and helps tenderize it. -
2
Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef in a single layer and cook undisturbed for 1-2 minutes to sear one side. Stir-fry for another 1-2 minutes until beef is browned but still slightly pink inside. Remove beef from the pan and set aside.
AI Wisdom: Searing the beef locks in juices and develops flavor. -
3
In the same pan, add a bit more oil if needed. Sauté onions and red bell pepper until slightly softened, about 2-3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
AI Wisdom: Cooking the vegetables until slightly softened retains their crunch. -
4
Return the cooked beef to the pan. Pour in beef broth and bring to a simmer. Stir in the cornstarch slurry to thicken the sauce. Cook for an additional 1-2 minutes until the sauce coats the back of a spoon.
AI Wisdom: Thickening the sauce ensures it clings to the ingredients. -
5
Taste the stir fry and adjust seasoning with salt and pepper if needed. Serve hot over cooked rice.
AI Wisdom: Adjust seasoning to personal preference before serving.
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