Slow Cooked Chicken Curry
This Slow Cooked Chicken Curry is a rich and flavorful dish that brings together tender chicken, aromatic spices, and creamy coconut milk. Perfect for a cozy night in, this curry is comforting and satisfying with a hint of exotic flavors.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a slow cooker, combine chicken, onion, garlic, ginger, diced tomatoes, coconut milk, curry powder, turmeric, cumin, salt, and pepper. Mix well to combine all ingredients.
AI Wisdom: Ensure the chicken is evenly coated with the spices. -
2
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and the flavors are well combined.
AI Wisdom: Check and stir occasionally to prevent sticking. -
3
Taste the curry and adjust seasoning if needed. If the curry is too thin, simmer without the lid for 15-20 minutes to thicken.
AI Wisdom: The curry should coat the back of a spoon when ready. -
4
Serve the chicken curry hot over steamed rice, garnished with fresh cilantro leaves.
AI Wisdom: Enjoy with naan or roti on the side.
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