Slow Cooked Beef Stew
This Slow Cooked Beef Stew is a comforting and hearty dish that's perfect for cozy family dinners. Tender beef simmered in a rich and flavorful broth with aromatic vegetables, this stew is a classic crowd-pleaser that warms the soul.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season beef cubes with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Brown the beef in batches until well-seared on all sides. Transfer the beef to the slow cooker.
AI Wisdom: Browning the meat adds flavor and color. -
2
In the same skillet, sauté onions, garlic, carrots, and celery until slightly softened, about 5 minutes. Sprinkle flour over the vegetables and cook for an additional 2 minutes.
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3
Pour red wine into the skillet, scraping up any browned bits from the bottom. Add beef broth, bay leaves, and thyme. Bring the mixture to a simmer, then pour it over the beef in the slow cooker.
AI Wisdom: Deglazing the pan adds depth to the stew. -
4
Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender. Taste and adjust seasoning with salt and pepper before serving.
AI Wisdom: For a thicker stew, you can remove some cooking liquid, mix it with a slurry of cornstarch and water, then add it back to the stew. -
5
Discard bay leaves before serving. Optionally, garnish with fresh parsley and serve the stew hot over mashed potatoes or with crusty bread.
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