Simple Stuffing
This Simple Stuffing is a classic side dish that perfectly balances crispy edges with a soft, flavorful interior. The combination of herbs, vegetables, and perfectly toasted bread cubes creates a comforting dish ideal for any holiday feast.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 350°F (175°C). Spread the dried bread cubes on a baking sheet and toast in the oven for 10-15 minutes until lightly golden and crisp. Remove and place in a large bowl.
AI Wisdom: Bread should be crunchy but not hard -
2
In a large skillet, melt butter over medium heat. Add chopped onions and celery. Sauté until vegetables are soft, about 5-7 minutes.
AI Wisdom: Vegetables should be translucent and fragrant -
3
Pour the sautéed vegetables over the toasted bread cubes. Add chopped parsley, sage, salt, and black pepper. Mix well to combine.
AI Wisdom: Ensure even distribution of seasonings -
4
Slowly pour the broth over the bread mixture, stirring gently as you pour. The bread should be moistened but not soggy. Adjust broth quantity as needed.
AI Wisdom: Consistency should be moist and cohesive -
5
Transfer the stuffing to a greased baking dish. Cover with foil and bake in the preheated oven for 25-30 minutes. Remove the foil in the last 10 minutes to allow the top to crisp up.
AI Wisdom: Top should be golden brown and crispy
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