Simple Roast Potatoes
Crispy on the outside and fluffy on the inside, these simple roast potatoes are a perfect side dish for any meal. With a hint of garlic and a sprinkle of rosemary, they add a savory flavor that will impress your guests.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
-
1
Preheat the oven to 425ยฐF (220ยฐC) with a rack in the middle position. Peel the potatoes and cut them into 1 1/2-inch wedges.
AI Wisdom: Visual cue: potatoes should be in uniform wedges. -
2
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and chili flakes (if using) until they are evenly coated.
AI Wisdom: Visual cue: potatoes should be evenly coated with oil and seasonings. -
3
Line a 9x13-inch baking sheet with parchment paper or a silicone mat. Arrange the potato wedges in a single layer, leaving some space between each wedge.
AI Wisdom: Visual cue: potatoes should be in a single layer, with space between each wedge. -
4
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
AI Wisdom: Visual cue: potatoes should be golden brown and crispy on the outside, and tender on the inside. -
5
Remove the potatoes from the oven and sprinkle with chopped fresh rosemary leaves (if using). Serve hot.
AI Wisdom: Visual cue: potatoes should be garnished with fresh rosemary leaves.
๐ญ Reviews & Reality Check
๐ญ Join the adventure and share your cooking stories with our community of brave testers!
๐ No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!