Simple Meat Balls
These Simple Meat Balls are a classic appetizer featuring juicy ground beef combined with savory Parmesan and aromatic garlic. Perfectly browned for a crispy exterior and tender interior, these meatballs are bursting with flavor and make a delightful addition to any meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix until well combined.
AI Wisdom: Mix gently to avoid compacting the meat. -
3
Form the mixture into 16 meatballs, about 1.5 inches in diameter each, and place them on the prepared baking sheet.
AI Wisdom: For evenly sized meatballs, you can use an ice cream scoop. -
4
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes.
AI Wisdom: Do not overcrowd the skillet to ensure proper browning. -
5
Transfer the browned meatballs back to the baking sheet and bake in the preheated oven for 10-12 minutes until they are cooked through.
AI Wisdom: Check for an internal temperature of 160°F (71°C) to ensure doneness.
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