Simple Garlic Prawns
Indulge in succulent prawns cooked in a flavorful garlic butter sauce, finished with a burst of citrus from a fresh lemon wedge. This appetizer is perfect for a seafood lover's delight, with a hint of spice from red pepper flakes (optional).
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
-
1
Heat the olive oil in a large skillet over medium-high heat until it starts to shimmer, about 2-3 minutes. Add the minced garlic and sauté for 1-2 minutes until fragrant, until garlic is lightly golden. Be cautious not to burn the garlic.
AI Wisdom: Visual cue: oil shimmers and garlic starts to lightly brown -
2
Add the unsalted butter to the skillet and let it melt, allowing the garlic to infuse into the butter. Cook for an additional 1-2 minutes until butter is lightly golden brown.
AI Wisdom: Visual cue: butter starts to lightly brown and has a nutty aroma -
3
Add the prawns to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through. Be cautious not to overcook the prawns.
AI Wisdom: Visual cue: prawns turn pink and are firm to the touch -
4
Remove the prawns from the skillet and place them on a serving platter. Garnish with chopped parsley and serve immediately with lemon wedges.
AI Wisdom: Add red pepper flakes on top for some heat, if desired
🎭 Reviews & Reality Check
🎭 Join the adventure and share your cooking stories with our community of brave testers!
🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!