Simple French Coq au Vin
A comforting and classic French dish, Coq au Vin features tender chicken simmered in a rich red wine sauce with savory bacon and earthy mushrooms. This dish boasts deep flavors and a luxurious texture, perfect for a cozy dinner.
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π©βπ³ Instructions (The AI's Game Plan)
π― Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season chicken thighs and drumsticks with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat.
AI Wisdom: Visual cue: oil is shimmering -
2
Sear chicken, skin side down, until golden brown, about 5 minutes per side. Remove and set aside.
AI Wisdom: Do not overcrowd the pan -
3
In the same pot, add bacon and cook until crisp. Add onions and garlic, sautΓ© until softened.
AI Wisdom: Stir occasionally -
4
Sprinkle flour over the onion mixture, stir and cook for 1-2 minutes. Pour in red wine and chicken broth, stirring to combine.
AI Wisdom: Scrape up any browned bits from the bottom -
5
Return chicken to the pot. Add thyme and bay leaves. Bring to a simmer, cover, and cook for 20 minutes.
AI Wisdom: Adjust heat to maintain a gentle simmer -
6
In a separate pan, melt butter and sautΓ© mushrooms until golden and tender, about 5-7 minutes.
AI Wisdom: Season with salt and pepper -
7
Add sautΓ©ed mushrooms to the chicken, simmer for an additional 5 minutes to meld flavors. Discard thyme sprigs and bay leaves.
AI Wisdom: Taste and adjust seasoning if needed -
8
Garnish with chopped parsley before serving.
AI Wisdom: Adds freshness and color
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