Simple Beef Casserole
This Simple Beef Casserole is a hearty and comforting dish featuring tender beef cubes in a rich and flavorful sauce. Slow-cooked to perfection, this casserole is the epitome of home-cooked goodness with a touch of elegance.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 325°F (165°C).
AI Wisdom: Ensure oven is fully preheated before cooking. -
2
Season beef cubes with salt and pepper.
AI Wisdom: Seasoning the meat enhances flavor. -
3
In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat.
AI Wisdom: Use a pot with a tight-fitting lid for even cooking. -
4
Brown the beef cubes in batches to avoid overcrowding the pot. Set aside once browned.
AI Wisdom: Browning adds flavor through caramelization. -
5
In the same pot, sauté onions, garlic, carrots, and celery until softened.
AI Wisdom: Stir occasionally to prevent burning. -
6
Sprinkle flour over the vegetables, stir well, and cook for 1-2 minutes to remove the raw flour taste.
AI Wisdom: Cooking the flour ensures a smooth sauce. -
7
Slowly pour in beef broth and red wine, stirring constantly to avoid lumps. Add bay leaves.
AI Wisdom: Stirring prevents clumping of flour. -
8
Return the beef to the pot, cover, and transfer to the preheated oven. Cook for 2 hours or until the beef is tender.
AI Wisdom: Check for tenderness with a fork. -
9
Season with salt and pepper to taste. Discard bay leaves.
AI Wisdom: Adjust seasoning according to preference. -
10
Garnish with chopped parsley before serving.
AI Wisdom: Adds a fresh flavor and vibrant color.
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