Rustic Spaghetti Bolognese
Indulge in a comforting bowl of Rustic Spaghetti Bolognese, where tender ground beef simmers in a robust tomato sauce with hints of red wine and aromatic vegetables. Serve over al dente spaghetti for a satisfying Italian meal that warms the soul.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet, heat olive oil over medium heat. Add the onions, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
AI Wisdom: Vegetables should be translucent. -
2
Add the garlic and red pepper flakes. Sauté for another minute until fragrant.
AI Wisdom: Be careful not to burn the garlic. -
3
Increase the heat to medium-high. Add the ground beef. Cook, breaking it up with a spoon, until browned and no longer pink, about 8-10 minutes.
AI Wisdom: Ensure beef is cooked through. -
4
Stir in the tomato paste and cook for 2 minutes to enhance the flavor.
AI Wisdom: Helps develop a rich taste. -
5
Pour in the red wine, scraping the bottom of the pan to deglaze. Allow the wine to reduce slightly, about 3 minutes.
AI Wisdom: Adds depth to the sauce. -
6
Add the crushed tomatoes, beef broth, sugar, salt, and pepper. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally.
AI Wisdom: Develops flavors. -
7
While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
AI Wisdom: Reserve some pasta water. -
8
Taste the sauce and adjust seasoning if needed. If too thick, add a splash of reserved pasta water. Serve the bolognese over the cooked spaghetti. Garnish with basil and Parmesan cheese if desired.
AI Wisdom: Enjoy the rich, meaty flavors of this classic dish.
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