Rustic Meat Pie
Indulge in this hearty Rustic Meat Pie with a flaky golden crust filled with savory ground beef, vegetables, and aromatic seasonings. A comforting classic that delights with every bite.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C).
AI Wisdom: Ensure oven is fully preheated before baking. -
2
In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon. Drain excess fat if needed.
AI Wisdom: Meat should be browned with no pink visible. -
3
Add onions, garlic, and carrots to the skillet. Sauté for 5 minutes until vegetables are softened.
AI Wisdom: Stir occasionally to prevent burning. -
4
Stir in tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Cook for 2 minutes.
AI Wisdom: Coat the meat and vegetables evenly with the seasonings. -
5
Pour in beef broth and add frozen peas. Simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat.
AI Wisdom: Adjust seasoning if necessary. -
6
Line a 9-inch pie dish with a pie crust sheet. Spoon the meat mixture into the crust. Cover with the second pie crust sheet. Trim excess dough and crimp the edges to seal. Cut slits on the top crust for ventilation.
AI Wisdom: Ensure a tight seal to prevent leaking. -
7
Brush the top crust with beaten egg for a golden finish.
AI Wisdom: Egg wash adds color and shine to the crust. -
8
Bake the meat pie in the preheated oven for 25-30 minutes until the crust is golden brown.
AI Wisdom: Pie is ready when crust is crisp and filling is bubbling. -
9
Let the pie rest for 10 minutes before slicing. Serve hot and enjoy!
AI Wisdom: Resting allows the filling to set for easier slicing.
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