Rustic Garlic Green Beans
Tender and flavorful green beans are elevated by a rich and aromatic garlic butter sauce. This rustic side dish is perfect for accompanying roasted meats or as a simple yet satisfying vegetarian option.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Bring a large pot of salted water to a boil. Add the green beans and cook until slightly tender, about 4-5 minutes. Drain and immediately plunge into an ice bath to stop cooking. Drain again and set aside.
AI Wisdom: Pro tip: Shocking green beans in an ice bath helps retain their bright color and crisp texture. -
2
In a large skillet, melt the softened butter over medium heat. Add the minced garlic and cook, stirring constantly, until fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic.
AI Wisdom: Visual cue: Garlic should be lightly golden and fragrant. -
3
Add the cooked green beans to the skillet with the garlic butter. Toss to coat, then season with salt and black pepper to taste. Cook for an additional 2-3 minutes, until the green beans are coated in the garlic butter and heated through.
AI Wisdom: Taste and adjust the seasoning as needed. -
4
Transfer the green beans to a serving dish and sprinkle with chopped parsley and grated Parmesan cheese, if using. Serve immediately.
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