Rustic Fried Rice
Rustic Fried Rice is a comforting and flavorful dish that brings together fluffy rice, tender vegetables, and savory seasonings in a delightful medley. The perfect balance of textures and tastes makes this fried rice a versatile side dish for any meal.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
AI Wisdom: Oil should shimmer -
2
Add beaten eggs and scramble until just set. Remove from the skillet and set aside.
AI Wisdom: Eggs should be slightly undercooked -
3
Add the remaining tablespoon of oil to the skillet. Saute diced onions until translucent, then add minced garlic and cook for another 30 seconds.
AI Wisdom: Onions should be soft and fragrant -
4
Stir in mixed vegetables and cook until slightly tender, about 3-4 minutes.
AI Wisdom: Vegetables should maintain a slight crunch -
5
Add chilled rice to the skillet, breaking up any clumps. Pour soy sauce and sesame oil over the rice. Stir well to combine all ingredients.
AI Wisdom: Ensure rice is evenly coated with sauce -
6
Return the scrambled eggs to the skillet. Mix gently to incorporate with the rice and vegetables.
AI Wisdom: Avoid overmixing to keep eggs fluffy -
7
Season with salt and pepper to taste. Cook for an additional 2 minutes to heat everything through.
AI Wisdom: Taste and adjust seasoning if needed -
8
Garnish with chopped green onions before serving.
AI Wisdom: Adds freshness and color
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