Rustic Couscous
This Rustic Couscous is a vibrant and flavorful dish featuring fluffy couscous mixed with colorful sautéed vegetables, bright lemon zest, and fresh parsley. It's a versatile and satisfying side dish that complements a variety of main courses.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, bring the vegetable broth and 1 tbsp of olive oil to a boil. Stir in the couscous, cover, and remove from heat. Let it stand for 5 minutes, then fluff the couscous with a fork.
AI Wisdom: Fluffing the couscous ensures light and fluffy texture. -
2
In a large skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the red and yellow bell peppers, zucchini, cherry tomatoes, red onion, and garlic. Sauté for 5-6 minutes until vegetables are tender.
AI Wisdom: Vegetables should be cooked but still slightly crunchy. -
3
Add the cooked vegetables to the fluffed couscous. Stir in lemon zest, lemon juice, chopped parsley, salt, and black pepper. Toss everything together until well combined.
AI Wisdom: The lemon zest adds a burst of freshness. -
4
Taste and adjust seasoning if needed. Serve the rustic couscous warm as a flavorful side dish or a light main course.
AI Wisdom: Garnish with additional parsley if desired.
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