Photo by Emre Akyol from Pexels 📸 Stock Photo (Reality Check)

Rustic Corn on the Cob

Name: Rustic Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 ears of corn (husks and silks removed); 1/4 cup unsalted butter (room temperature); 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (for garnish); Salt and pepper to taste

These Rustic Corn on the Cob are a delightful blend of smoky, buttery, and cheesy flavors, perfect for a summer barbecue or as a side dish to any meal. The charred kernels paired with Parmesan cheese create a mouthwatering experience that will leave you craving more.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American gluten-free vegetarian

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

74% "This should work... probably!"

⏱️

Total Time 45 minutes

👨‍🍳

Difficulty Easy

👥

Servings 6

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

4 ears of corn (husks and silks removed)
1/4 cup unsalted butter (room temperature)
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)
Salt and pepper to taste

🔧 Equipment

Required:

Grill

⏰ Timing

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat grill to medium-high heat (around 375°F-400°F or 190°C-200°C).

⏱️ 10 min (ish) 🌡️ 375-400°F

AI Wisdom: Ensure the grill is clean and oiled.
2

Brush each ear of corn with butter and sprinkle with salt and pepper.

⏱️ 5 min (ish)

AI Wisdom: Coating the corn helps enhance flavor and aids in caramelization.
3

Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.

⏱️ 15 min (ish) 🌡️ medium-high heat

AI Wisdom: Look for grill marks and a golden color.
4

Remove the corn from the grill and sprinkle generously with Parmesan cheese.

AI Wisdom: The residual heat will melt the cheese.
5

Garnish with chopped parsley before serving.

AI Wisdom: Adds freshness and color to the dish.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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