Rustic Barbecue Pork
Tender chunks of pork shoulder coated in a smoky barbecue sauce, this rustic barbecue pork is a comforting and flavorful dish perfect for family dinners or casual gatherings. The slow cooking process enhances the flavors, resulting in a melt-in-your-mouth texture with a perfect balance of sweet and savory notes.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season pork cubes with salt, pepper, and smoked paprika. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork in batches until browned on all sides. Remove and set aside.
AI Wisdom: Ensure a good sear for flavor. -
2
In the same pot, sauté chopped onions and garlic until softened and fragrant. Add the seared pork back to the pot.
AI Wisdom: Onions should be translucent. -
3
Pour in the barbecue sauce and broth. Bring the mixture to a simmer. Cover and reduce heat to low. Let it cook for 2 hours or until the pork is tender, stirring occasionally.
AI Wisdom: Check for tenderness. -
4
Once the pork is fork-tender, uncover the pot. Increase heat to thicken the sauce, stirring occasionally for about 10 minutes until desired consistency is reached.
AI Wisdom: Adjust seasoning if needed. -
5
Serve the rustic barbecue pork hot over mashed potatoes, polenta, or in sandwich buns. Enjoy!
AI Wisdom: Garnish with chopped parsley or pickles.
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