Photo by Nur Tok from Pexels 📸 Stock Photo (Reality Check)

Roasted Stuffing

Name: Roasted Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups French bread (cut into 1-inch cubes and left out overnight to dry); 1/2 cup Unsalted butter (plus extra for greasing); 1 large Yellow onion (finely chopped); 2 stalks Celery (diced); 2 tablespoons Fresh sage leaves (chopped); 1 tablespoon Fresh thyme leaves (chopped); 2 cups Chicken or vegetable broth; 1/2 teaspoon Salt (or to taste); 1/4 teaspoon Black pepper (or to taste)

This Roasted Stuffing combines crispy bread cubes with savory herbs and vegetables, creating a perfect balance of textures and flavors. It's a classic side dish that elevates any meal with its comforting taste and aromatic profile.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American vegetarian

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

83% "This should work... probably!"

⏱️

Total Time 50 minutes

👨‍🍳

Difficulty Medium

👥

Servings 4

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

8 cups French bread (cut into 1-inch cubes and left out overnight to dry)
1/2 cup Unsalted butter (plus extra for greasing)
1 large Yellow onion (finely chopped)
2 stalks Celery (diced)
2 tablespoons Fresh sage leaves (chopped)
1 tablespoon Fresh thyme leaves (chopped)
2 cups Chicken or vegetable broth
1/2 teaspoon Salt (or to taste)
1/4 teaspoon Black pepper (or to taste)

🔧 Equipment

Required:

9x13 inch baking dish
Large skillet
Large bowl

⏰ Timing

Prep Time: 20 min

Cook Time: 30 min

Total Time: 50 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.

⏱️ 5 min (ish) 🌡️ 375°F

AI Wisdom: Ensure the bread cubes are dry and ready.
2

In a large skillet, melt butter over medium heat. Add onions and celery, sauté until softened, about 5 minutes.

⏱️ 5 min (ish) 🌡️ Medium heat

AI Wisdom: Stir occasionally to prevent burning.
3

Stir in sage and thyme, cook for another 2 minutes to release flavors.

⏱️ 2 min (ish) 🌡️ Medium heat

AI Wisdom: Aromatic herbs will perfume the kitchen.
4

In a large bowl, combine dried bread cubes and the sautéed vegetable mixture. Season with salt and pepper.

⏱️ 5 min (ish)

AI Wisdom: Ensure even distribution of ingredients.
5

Pour broth over the mixture and gently toss to combine, ensuring the bread absorbs the liquid.

⏱️ 3 min (ish)

AI Wisdom: Bread should be moist but not soggy.
6

Transfer the mixture to the prepared baking dish, cover with foil, and bake for 20 minutes.

⏱️ 20 min (ish) 🌡️ 375°F

AI Wisdom: Foil retains moisture for a soft texture.
7

Remove foil and bake for an additional 10 minutes until the top is golden and crisp.

⏱️ 10 min (ish) 🌡️ 375°F

AI Wisdom: Watch for a crunchy top.
8

Serve hot as a delicious side dish.

AI Wisdom: Pairs well with roast meats or poultry.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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