Roasted Roast Potatoes
Crispy on the outside and fluffy on the inside, these roasted potatoes are infused with the flavors of garlic, rosemary, and Parmesan cheese, making them a perfect side dish for any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 425°F (220°C). Line a 9x13 inch baking dish with parchment paper, leaving overhang for easy removal.
AI Wisdom: Pro tip: Use a high-temperature oven for crispy potatoes. -
2
In a large bowl, toss potatoes with olive oil, salt, black pepper, garlic powder, and rosemary until potatoes are evenly coated.
AI Wisdom: Visual cue: Potatoes should be well-coated with oil and herbs. -
3
Spread potatoes in a single layer in the prepared baking dish, leaving some space between each wedge for even cooking.
AI Wisdom: Visual cue: Potatoes should be in a single layer, not overlapping. -
4
Roast potatoes in the preheated oven for 20 minutes, then reduce temperature to 375°F (190°C) and continue roasting for an additional 10-15 minutes, or until potatoes are golden brown and crispy.
AI Wisdom: Visual cue: Potatoes should be golden brown and crispy. -
5
Remove potatoes from the oven and sprinkle with Parmesan cheese (if using). Return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
AI Wisdom: Visual cue: Cheese should be melted and bubbly.
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