Roasted Japanese Teriyaki Chicken
Tender and flavorful Roasted Japanese Teriyaki Chicken with a perfect balance of sweet and savory flavors. The chicken is marinated in a rich teriyaki sauce and roasted to juicy perfection, making it a delightful dish for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, mix soy sauce, mirin, sake, brown sugar, garlic, ginger, and black pepper to make the teriyaki marinade.
AI Wisdom: Ensure sugar is dissolved -
2
Place chicken in a resealable plastic bag or shallow dish, and pour the teriyaki marinade over the chicken. Marinate in the refrigerator for at least 1 hour, or ideally overnight for the best flavor absorption.
AI Wisdom: For more flavor, pierce the chicken with a fork before marinating -
3
Preheat the oven to 400ยฐF (200ยฐC).
AI Wisdom: Use an oven thermometer for accuracy -
4
Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear the chicken, skin side down, until golden brown, about 4-5 minutes.
AI Wisdom: Do not overcrowd the pan to ensure proper browning -
5
Turn the chicken pieces and brush with additional teriyaki marinade. Transfer the skillet to the preheated oven.
AI Wisdom: Use a brush to coat the chicken evenly -
6
Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165ยฐF (74ยฐC) and the chicken is cooked through.
AI Wisdom: Check doneness with a meat thermometer -
7
Once cooked, remove from the oven and let it rest for 5 minutes before serving. Garnish with sesame seeds and sliced green onions if desired.
AI Wisdom: Resting allows the juices to redistribute
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