Roasted Grilled Steak
Juicy and flavorful grilled ribeye steaks seasoned with garlic and rosemary. A perfect balance of smoky, charred exterior and tender, succulent interior.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to high heat, about 450°F (230°C).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
Pat the steaks dry with paper towels. Brush both sides of the steaks with olive oil and season generously with salt and pepper.
AI Wisdom: Seasoning the steaks just before grilling helps to form a flavorful crust. -
3
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
AI Wisdom: For perfect grill marks, resist the urge to move the steaks around. -
4
During the last minute of cooking, add minced garlic on top of each steak and lay a sprig of rosemary on top. Close the lid to let the flavors meld.
AI Wisdom: Garlic and rosemary infuse the steaks with aromatic flavors. -
5
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute and results in a juicier steak.
AI Wisdom: Resting is crucial for a tender and succulent steak. -
6
Slice the steaks against the grain and serve hot. Enjoy with your favorite sides.
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