Roasted Beef Stew
This Roasted Beef Stew is a comforting and hearty dish featuring tender beef, aromatic vegetables, and a rich broth infused with red wine. Perfect for a cozy dinner with loved ones.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 325°F (165°C).
AI Wisdom: Ensure the oven is fully preheated before starting. -
2
Season the beef cubes with salt and pepper. In a Dutch oven, heat 1 tbsp of olive oil over medium-high heat. Brown the beef in batches, about 2-3 minutes per side. Remove and set aside.
AI Wisdom: Browning the beef adds flavor. -
3
Add another tbsp of olive oil to the pot. Saute the onions, garlic, carrots, and celery until slightly softened, about 5 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
4
Sprinkle flour over the vegetables, stir, and cook for 1-2 minutes to remove the raw flour taste.
AI Wisdom: This helps thicken the stew. -
5
Pour in the beef broth and red wine, stirring to combine. Add the browned beef, bay leaves, and thyme. Season with additional salt and pepper if needed.
AI Wisdom: Scrape the bottom of the pot to release flavorful browned bits. -
6
Cover the Dutch oven with a lid and transfer it to the preheated oven. Cook for about 2 hours or until the beef is tender.
AI Wisdom: Check for doneness by piercing a piece of beef with a fork; it should be fork-tender. -
7
Discard the bay leaves. Adjust the seasoning if necessary. Serve the beef stew hot, garnished with chopped parsley.
AI Wisdom: Remove any excess fat that has risen to the surface before serving.
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